American Caviar
American caviar is making a name of itself in the caviar world, and is free from the pollutants that the varieties from the Caspian Sea contain from those polluted waters.
American caviar has become very popular as an alternative to caviar imported from Russia, as it is an affordable alternative. It has a sweet buttery taste and is farmed from Sturgeon in the Mississippi and Missouri rivers.
Imported caviar is no longer viable or ethical as it is illegal to import caviar from the Caspian beluga sturgeon as the fish have become an endangered species. Golden Osetra caviar from Iran and Russia has become too expensive and the harvesting methods are dubious. Fortunately there is an alternative in the American caviar available here in the States.
Traditional caviar like White Sturgeon, Salmon, Paddlefish, Bowfin, Whitefish and Paddleback has distinct and elegant flavours and will be appreciated by beluga caviar lovers.
Hackleback caviar is often sold as an alternative to Russian caviar as there is a shortage due to bans and over fishing in the Caspian Sea.
Paddlefish caviar is considered a good alternative to beluga caviar due to its buttery taste. You can now enjoy this luxury treat; caviar is harvested in the States at a fraction of the cost.
American caviar is as good in quality as caviar from Russia or Iran and is also from sustainable resource, very high quality and is every bit as good as Caspian caviar.
The tradition way to eat caviar is with blinis and the caviar served in jars in a bowl of crushed ice.
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